Sodium in Drinking Water

Publication Year:

2003

Authors:

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Affiliated Orgs.:

Resource Type:

Report

Summary:

The report details the health implications of sodium in drinking water and safe consumption levels. It highlights sodium’s origins, both natural and from human activities like water softening and road salt usage. The document guides professionals in managing sodium to meet WHO standards.

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Resource Information

Resource Type

Report

Publication Year

2003

Author

Language

Organizational Affiliation

Specific Contaminants

Business Connect Takeaways

The report provides information on the health effects of sodium in drinking water and the levels of sodium that are considered safe for consumption.

The report also discusses the sources of sodium in drinking water, including natural sources and human activities such as water softening and road salt application.

The report provides guidance for public health officials and water treatment professionals on how to manage sodium levels in drinking water to ensure that it meets the standards set by the World Health Organization (WHO).