Drivers of the reduction in childhood diarrhea mortality 1980-2015 and interventions to eliminate preventable diarrhea deaths by 2030

Drivers of the reduction in childhood diarrhea mortality 1980-2015 and interventions to eliminate preventable diarrhea deaths by 2030

Publication Year:
2019
Authors:
Black, Robert; Fontaine, Olivier; Lamberti, Laura; Bhan, Maharaj; Huicho, Luis; El Arifeen, Shams; Masanja, Honorati; Fischer Walker, Christa; Mengestu, Tigest Ketsela; Pearson, Luwei; Young, Mark; Orobaton, Nosa; Chu, Yue; Jackson, Bianca; Bateman, Massee; Walker, Neff; Merson, Michael
Language:
English
Affiliated Orgs.:
World Health Organization (WHO), Bill & Melinda Gates Foundation, International Centre for Diarrhoeal Disease Research Bangladesh, Ifakara Health Institute, Centers for Disease Control and Prevention (CDC), UNICEF, USAID
Resource Type:
Journal Article
Study that shows water treatment to point of use sources can virtually eliminate remaining childhood diarrhea deaths by 2030.
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Resource Information

Abstract

Childhood diarrhea deaths have declined more than 80% from 1980 to 2015, in spite of an increase in the number of children in low- and middle-income countries (LMIC). Possible drivers of this remarkable accomplishment can guide the further reduction of the half million annual child deaths from diarrhea that still occur. We used the Lives Saved Tool, which models effects on mortality due to changes in coverage of preventive or therapeutic interventions or risk factors, for 50 LMIC to determine the proximal drivers of the diarrhea mortality reduction. Employing the interventions that have resulted in such a large reduction in diarrhea mortality in the last 35 years can virtually eliminate remaining childhood diarrhea deaths by 2030.

Resource Type

Journal Article

Publication Year

2019

Author

Black, Robert; Fontaine, Olivier; Lamberti, Laura; Bhan, Maharaj; Huicho, Luis; El Arifeen, Shams; Masanja, Honorati; Fischer Walker, Christa; Mengestu, Tigest Ketsela; Pearson, Luwei; Young, Mark; Orobaton, Nosa; Chu, Yue; Jackson, Bianca; Bateman, Massee; Walker, Neff; Merson, Michael

Language

English

Organizational Affiliation

World Health Organization (WHO), Bill & Melinda Gates Foundation, International Centre for Diarrhoeal Disease Research Bangladesh, Ifakara Health Institute, Centers for Disease Control and Prevention (CDC), UNICEF, USAID

University Affiliation

Johns Hopkins University, Duke University

Business Connect Takeaways

Adequate hydration is essential for maintaining good health, and dehydration can have negative effects on cognitive and physical performance.
The amount of water needed for optimal hydration varies depending on factors such as age, sex, body weight, and physical activity level.
While drinking water is the most effective way to stay hydrated, other beverages and foods can also contribute to overall hydration status.

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